Hi friends! Today I am sharing my favorite seasoned crackers recipe. It is perfect for the holiday season, and something I love to make every Christmas. It is my favorite for a few reasons. First, it is my grandmother’s recipe. Second, these crackers always put a smile on peoples’ faces. Third, I get TONS of compliments on how delicious (and addictive!) they are. Lastly, they are super easy to make.
Now, let’s dig in! These seasoned crackers also make a perfect gift for your neighbor, a party host, coworkers, your child’s teacher or even as a little personal touch to add to another gift. To eat, these are great with soup. But my favorite way to eat them is plain, and by the handful!
- 1 1/2 packages of Nabisco oyster crackers
- 3/4 C Wesson Vegetable Oil
- 1 packs of Hidden Valley Ranch Dressing mix
- 1/4 tsp. lemon pepper
- 3/4 tsp. dill
- 1/4 tsp. garlic powder
Steps:
- Preheat oven to 250° F and put all ingredients in your baking pan (pictured above).
- Mix ingredients together in pan until they are fully incorporated.
- Bake crackers for 15-20 minutes and mix them again. Repeat this step three times, so that the crackers bake for 45-60 minutes total.
For gift giving, I like to put these in metal tins with wax paper or in a plastic bag with a holiday print on it. You can also use holiday tupperware. Just add a ribbon and a handwritten note and you’re done! Here is an example of cellophane bags I have used before. I got the metal tins pictured below from my local Michaels for just a few dollars, but I cannot find them online.
I would love to know if you like to make something similar as a holiday gift as well. Do you have a similar seasoned crackers recipe? Have you ever been given a snack like this? Personally, I think food is always a great gift idea for families and friends. Plus, I have seen this recipe enjoyed by a wide range of ages and different levels of sophisticated palates.
Please let me know how you like this recipe if you give it a try.
Cheers and happy holidays!
Sarah Camille
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